Think zesty salsas loaded with antioxidant-rich tomatoes and herbs, creamy guacamole brimming with heart-healthy fats, or roasted sweet potatoes filled with fiber.Or in this case, these Roasted Chipotle Cauliflower Tacos with Quick Chipotle Aioli.
Let’s just say I not-so-secretly call this cauliflower “crack” for a reason. Roasting it with avocado oil, lots of garlic and sea salt caramelizes the cauliflower, with lots of little crispy, garlicky florets you won’t be able to stop eating (kind of like crack, not that I’d actually know, but that’s how I envision it being).