I get cravings quite frequently for comfort meals, and to me Butter Chicken classifies as one of those dishes.
It’s creamy, warm, cozy and delicious, but it’s also traditionally laden with dairy (hello butter, yogurt and cream) that my gut tends to reject (gas, bloating, the works).So, I set out on a mission to create a more gut-friendly Butter Chicken, still robust in flavor but much easier on the digestive tract, limiting uncomfortable symptoms and maximizing that feel good factor.