Oh HAI spring – I’ve been waiting ever so patiently for this season to arrive and now that it’s officially here I am stoked. I love this time of year – the longer, lighter days, the fresh + vibrant energy, the emphasis on new beginnings and growth, and the local produce, obvi. One of my fave spring veggies would have to be rhubarb (yes – rhubarb is actually a vegetable, cray right?!)