These pancakes were born out of a healthy breakfast quarantine necessity, and have since become a welcome staple in our household.Not only do they taste amazing (a hint of sweetness + cinnamon, with crispy, buttery edges and a fluffy middle) but they are incredibly easy to make (i.e. easier than usual) due to the make ahead blender batter.

By whipping up a big batch of pancake batter in the blender, you can store it in the fridge, and then use on demand for fresh pancakes in five minutes. This saves a ton of time, and is especially helpful when you’re trying to prevent a hungry toddler (or husband) meltdown.