Along with following the No-Cook, 5-minute Foolproof Salad Formula basically every day (check out last week’s post for more ideas like watermelon salad or this Stone Fruit, Nut, Avocado + Arugula Salad) I’ve been eating tons of mezze platters (i.e. sliced veggies + fruit with dips), fresh rolls with cashew butter dipping sauce and pasta salad.