Basically, these babies are powerful, and I’m a HUGE advocate for adding cooked cruciferous vegetables (cauliflower, kale, cabbage, broccoli, bok choy, etc.) into your diet wherever possible.
Luckily, this recipe makes it super easy to do so, because it’s insanely tasty, simple to make and a HUGE crowd-pleaser. Adding the pistachios, pomegranate, goat cheese and mint takes it totally next level.
I can safely bet after trying this dish, you’ll never think of brussels sprouts the same way again.