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Reduce PMS With These Flourless Fudgey Peanut Butter Period Brownies

Healthy Recipes

5 February 2020

 

Listen ladies, if you do one thing before/during your period, let it be making this Flourless Fudgey Peanut Butter Period Brownies recipe.

Not only are they as good as they sound, but they’re super easy to make and loaded with nutrient-dense and hormone balancing ingredients to boot!

 

And if you’re a woman still having your monthly cycle, these period brownies would be an optimal way to satisfy any sweet/carb cravings you may be having the week before or during your period/when PMS strikes. This is because they’re rich in nutrients that work to promote a healthy menstrual cycle and balance blood sugar, which is critical for stabilizing your mood and energy levels during this phase.

 

Snag the details below or skip straight to the recipe, I certainly don’t blame you if you do.

 

PMS – REDUCING INGREDIENTS IN THIS BROWNIE RECIPE

+ Dark Chocolate/Cacao

Dark chocolate (70% cacao or higher) is rich in magnesium, which helps lower prostaglandins, hormone-like substances that cause cramping. It also supports pituitary health, helping to signal the release of FSH and LH, necessary for a healthy menstrual cycle and fertility.

+ Organic Peanut Butter

Peanut butter contains a high amount of B-vitamins, which work to support liver detoxification in order to move estrogen effectively out of the body. It’s also rich in zinc, making it an ideal food to add during your period, as it will work to remineralize your blood. Make sure to purchase organic peanut butter without any added oils or sugars.

+ Pasture-Raised Eggs 

Eggs are an ideal source of B-vitamins, and as long as they have been pasture-raised will also contain a high amount of anti-inflammatory omega-3’s, which work to balance out inflammatory omegas, that can cause prostaglandins to rise and create painful menstrual cramps.

+ Insulin-Regulating Foods

Blood sugar imbalance is a major trigger for hormone imbalance. Too much insulin causes your body to convert too much testosterone to estrogen, leading to estrogen dominance and mood swings, heavy periods, low libido and bloating.

Adding in enough quality fats, protein and fiber to each meal will help to balance your insulin levels. This period brownie recipe is rich in both protein and healthy fats (peanut butter, eggs) which work to balance out any added sugar and provide you with an optimal way to satisfy your sweet tooth.

 

Need more recipes/tips/tools to help you reduce uncomfortable PMS symptoms like cramping, bloat, fatigue, breakouts, mood swings and headaches? Try My Physician-Backed 28-Day Hormone Balance Reset Plan. 

 

BOTTOMLINE

Brownies on their own won’t solve all your PMS or period problems, but you can use this period brownie recipe in tandem with other lifestyle practices as a more nutrient-dense and blood-sugar balancing way to satisfy PMS and period cravings.

 

OTHER POSTS YOU MAY FIND HELPFUL

+ How To Have A Better Period

+ My Favorite Natural Period Products For Cramping + PMS Relief

+ PMS-Reducing Maple Banana Walnut Oat Bake

 

4.8 from 4 reviews
Flourless Fudgey Peanut Butter Period Brownies
 
Cook time
Total time
 
This delicious, decadent + easy brownie recipe is loaded w/ nutrients that work to promote a healthy period, reduce PMS & balance blood sugar.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8-12
Ingredients
  • 2 cups organic, unsweetened creamy peanut butter
  • 2 pasture-raised organic eggs
  • 2 cups dark chocolate chopped into chunks, or use chips (I'm obsessed with this brand, use code LAUREN to save 15% off their website)
  • 1 cup pure maple syrup
  • ½ cup cacao powder
  • 4 dates, pitted, chopped and soaked in hot water for 10 minutes (or use date paste)
  • 1 tbsp vanilla extract
  • 1 tsp Himalayan Pink Sea Salt
  • 1 tsp baking soda
Preparation
  1. Preheat oven to 350
  2. In a large bowl, beat the maple syrup and dates with a blender or mixer until creamy
  3. Blend in peanut butter, then slowly add eggs and vanilla extract
  4. Add cacao, baking soda and ½ of the tsp of sea salt (save the other ½ to sprinkle on top). Mix until well incorporated
  5. Add in 1½ cups of the dark chocolate chunks or chips by hand (reserve ½ cup to sprinkle on top)
  6. Pour batter into 8×8 parchment lined pan and bake at 350 for 25-30 minutes (should still be a bit gooey in the center)
  7. When finished sprinkle with additional sea salt, then let cool before serving