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Before I went back to school to study nutrition and hormone health, I was pretty much the poster child for awful periods (major bloating, painful cramping, fatigue, uncontrollable cravings and mood swings so intense my husband (then boyfriend) tracked my cycle for six months to prove that all of our fights happened right before my period (little did I know he was actually onto something!)
Thankfully, now that I understand the ins and outs of my menstrual cycle I am happy to report a relatively symptom-free menstrual phase.
Either way, I want you to know that while many of these menstrual phase symptoms are common, they are NOT normal, and it is totally possible for you to have a symptom-free period (and entire menstrual cycle) through simple nutrition and lifestyle modifications.
Starting today, with the most delicious menstrual phase foods and recipes to help you naturally balance your hormones and feel your best. Snag all of the details below!
The menstrual phase is one of the four phases of a menstrual cycle. It begins the first day of your period, and lasts approximately 3-7 days, when a quick drop in estrogen and progesterone triggers the shedding of the endometrium and bleeding begins. This happens when our body gets the signal an embryo has not been implanted in the uterus (aka we’re not pregnant) and therefore the cushy lining it prepared in preparation for a baby is no longer needed and breaks down as a result.
All of your sex hormones are at their lowest point during this phase, and with it your energy, libido and motivation. Biologically, this drop in hormones affects your brain and body in various ways, including a downshift in your immune system and heightened stress response (making you more susceptible to colds and burnout).
You also experience the greatest communication between your two brain hemispheres, the left analytical side and the right feeling side. This means you are best able to synthesize how you feel while also taking into account the facts.
Additionally, your body is working extra hard and losing nutrients with the loss of blood, making this an essential phase to rest and replenish, similar to the essence of the winter season.
The hormonal and biological shifts mentioned above very much align with the winter season. Basically energy is low and you’re feeling ready to hunker down and hibernate, much like how we feel during the dark, short and cold days of winter. It’s not a time you often feel like going out, being social, engaging in intense physical activities or getting it on, rather getting on your coziest pjs, making a hot cocoa and spending time netflix and chillin’.
It’s totally normal to feel this way during menstruation, as well as experience some muscle contractions or minor cramping and physical sensations. What is not normal is experiencing uncomfortable, painful or debilitating symptoms, which are indicative of an underlying hormone imbalance. These symptoms include:
Luckily, one of the best ways we can combat hormonal imbalances and symptoms during menstruation is through food, especially by consuming nutrient-dense foods that are deeply restorative to the blood and kidneys. When we do this, we naturally support healthy hormone levels, which can lead to benefits in the menstrual phase including:
Due to the hormonal and biological fluctuations that take place during our menstrual phase, it’s important to consume plenty of nutrients that work to restore the blood and kidneys and optimize iron absorption, as well as those that lower inflammation and/or boost energy and mood. See below for specific nutrient requirements, as well as the foods rich in said nutrients. *You’ll notice many of these foods overlap in nutrient categories, with multiple benefits to consuming!*
Because your body is involved in an intense process of shedding the build up of the uterine lining, it’s especially important to focus on nutrient-dense foods that are rich in iron (especially heme, the most bioavailable form), which is deeply restorative to the blood and kidneys, such as:
Vitamin C helps your body dissolve and absorb iron, especially from non-heme sources (i.e. plant-based) which are less bioavailable then heme sources (listed above). Bottomline, you want to be consuming vitamin c rich foods in tandem with those high in iron, *especially* if you’re not regularly eating meat and seafood.
B vitamins (especially b6 and b9) support optimal progesterone production (crucial to reduce pms prior to your period) and work to stabilize blood sugar levels, helping you avoid energy dips and cravings. Some optimal B vitamin rich foods for your menstrual phase include:
Minerals such as magnesium, zinc and iron are essential to maintain optimal hormone balance, working to combat symptoms such as cramping, headaches, dizziness, low energy, inflammation etc. Because we excrete these minerals with our uterine lining, it’s especially important to replenish them during this phase. Some optimal mineral-rich foods include:
Omega-3’s are a type of unsaturated fat that are considered highly anti-inflammatory and can help lower prostaglandins that can cause cramping/period pain. Additionally consuming enough healthy fats ensures your body has enough fuel to maintain energy throughout menstruation, which is a very energy-intensive phase. Optimal menstrual phase foods include:
Herbs and spices have been used in Traditional Chinese Medicine for over 2000 years (and are now clinically proven) to help reduce cramping, nausea, bloating, fatigue, and headaches, as well as boost immunity and digestion and promote cycle regularity. Optimal herbs and spices to incorporate in your menstrual phase include:
**If you’re looking for a one-stop shop herbal formula to help you combat pms and have a symptom-free cycle, check out my favorite (I’ve been using it for 3 years!) clinically proven custom herbal blend. Don’t forget to use code 15LAURENC to save.
Protein is an essential structural component of all hormones, which means you have to consume sufficient protein to make enough hormones. While it’s important to eat enough throughout your entire menstrual cycle, I like to emphasize it during your period, as it will work to replenish lost minerals and stabilize blood sugar, helping your mood and energy levels stay balanced.
Studies have shown most women need a bare minimum of 90g-100g of protein per day, or around 30g per meal. Try focusing on adding in at least one heme-iron rich protein source at each meal (see list above for reference).
According to Traditional Chinese Medicine (TCM), your period is the coldest part of your cycle (think winter!) due to a slight drop in basal body temperature. Additionally, an increase in progesterone during your luteal phase (the phase right before your period) can also restrict blood flow, leading to coldness in your extremities. Focusing on warm, well-cooked foods (think soups, stews, casseroles, slow-cooker meals, etc.) will help to increase blood flow and circulation (which helps with cramping) and are also easier to digest and extract nutrients from during this time.
Anti-inflammatory foods such as dark-colored berries, leafy greens, cruciferous veggies and fish loaded with omega-3 fatty acids work to lower inflammation, thereby naturally reducing prostaglandins, which can lead to pain and heavy cramping.
Keeping steady, balanced blood sugar during our entire menstrual cycle helps reduce stress within the body. Less stress = lower cortisol levels = less inflammation = reduced prostaglandins = menstrual cramp relief. Aim for at least 3 balanced meals per day and 1-2 snacks if needed (or eating every 3-4 hours).
Hydration is always important, but especially during your period, as it can help reduce symptoms like bloating, puffiness and menstrual migraines. I encourage adding trace minerals into your water to support optimal mineral balance and hydration, or using electrolyte packets (this is my favorite clean brand).
The practice of rotating four different seeds (pumpkin, flax, sesame and sunflower) between the first and second half of our cycle phases alleges to regulate our hormones, thereby helping to relieve PMS, reduce period pain, stimulate ovulation, increase fertility and support the body in healing conditions such as PCOS and endometriosis. You can learn more about seed cycling in this post.
Incorporating traditional Chinese herbs into my cycle syncing protocol has been a GAME CHANGER in supporting my hormones and reducing uncomfortable symptoms. I love the simplicity of adding in healing herbal teas such as red raspberry leaf or ginger, as well as taking this custom herbal formula daily during my luteal phase (either in adrenal cocktails, hot cocoa or straight from the bottle). *Use code 15LAURENC to save 15% off your order.
+ Easy Cinnamon Banana Blender Pancakes
+ Gut-Healthy Pumpkin Pie Overnight Oats
+ Peanut Butter + Banana Baked Oatmeal
+ Gut-Friendly Pumpkin Spice Blender Pancakes
+ Carrot Cake Baked Oatmeal + DF Cream Cheese Glaze
+ Maple Banana Walnut Baked Oatmeal
+ Seed Cycling Maple Cinnamon Granola
+ Creamy Quinoa Porridge + Quick Berry Compote
+ All Breakfast Recipes From Phase #1 of My Hormone Balance Reset Plan
+ Spicy Lamb Meatballs with Coconut Curry
+ Cozy Coconut Curry Chicken Stew
+ Bison Butternut Squash Chili (from the Free Fall Recipe Download)
+ Juicy Turkey Avocado Burgers
+ Grilled Lamb Burgers + Harissa Aioli
+ Gut-Friendly Paleo Butter Chicken
+ Grilled Chicken + Veggies with Chimichurri Sauce
+ Chicken Pesto + Goat Cheese Sweet Potato Pizza
+ Instant Pot BBQ Chicken Stuffed Sweet Potatoes
+ Pumpkin + Forbidden Rice Salad w/ Maple Tahini Dressing
+ Sheet Pan Chicken Nuggets + Sweet Potato Fries
+ Immunity Boosting Chicken Chickpea Noodle Soup
+ Gut-Friendly African Peanut + Sweet Potato Stew
+ Greek Chicken Quinoa Bowls (serve warm)
+ Slow Cooker Chicken Taco Soup
+ Healthy Loaded Sweet Potato Nachos
+ Avocado Curry + Chicken & Vegetables
+ Fajita Stuffed Sweet Potatoes
+ Cozy Cauliflower Bacon Chowder
+ Maple Roasted Delicata Squash Boats
+ Maple Soy Glazed Brussels Sprouts
+ Quinoa Risotto with Seared Scallops + Pesto
+ Easy + Cozy Beef Stew (Slow-Cooker + Stovetop Options) *see recipe below
+ All Dinner + Lunch Recipes From Phase #1 of my Hormone Balance Reset Plan
+ Healthy Homemade Period Gummies
+ Flourless Chocolate Peanut Butter PMS Brownies
+ Gut-Healthy Bone Broth Hot Chocolate
+ Seed Cycling Dark Chocolate Truffles
+ Chocolate Peanut Butter Cup Fudge
+ Gluten-Free Pumpkin Chocolate Chip Bread
+ Gluten-Free Chocolate Chip Banana Bread
+ Pumpkin Peanut Butter Chocolate Chip Cookie Dough
+ Pumpkin Chocolate Chip Muffins
+ Healthy Turmeric Deviled Eggs
+ Dark Chocolate Chunk Nut Butter Balls
+ All dessert recipes from Phase #1 of the Hormone Balance Reset Plan
While I like to focus on adding in vs. taking away, limiting your intake of certain foods can work to support to hormones and therefore reduce uncomfortable symptoms. These are the top foods to limit/avoid during your menstrual phase, if possible.
Over consuming caffeine and alcohol impacts your hormones in a myriad of ways (burdening our liver, altering our gut microbiome, depleting micronutrients, destabilizing blood sugar), most often leading to imbalances such as estrogen dominance or adrenal dysfunction. If you can’t imagine giving either up (zero judgement here!) try to minimize/reduce your intake or experiment with swaps (half-caff, decaf, mocktails, etc.)
As mentioned above, your menstrual phase is considered the coldest part of your cycle, due to a drop in basal body temp and restricted blood flow. Cold or raw foods also take more energy expenditure to break down, leading to slower transit time and a decrease in bioavailability of nutrients, so try to limit these or make swaps when possible (i.e. smoothies for egg scrambles, salads for soup, etc.)
Over consumption of refined sugar and carbs (found in cereals, baked goods, desserts, etc.) as well as salty snacks (think packaged crackers, chips, etc.) have all been linked to symptoms of pms and dysmenorrhea (extremely painful, debilitating periods) in women due to their highly inflammatory effect. They also crowd out nutrient-rich foods like those listed above, which you need more of during this phase due to blood loss. Try swapping refined sugar for any of the dessert recipes listed above (hello flourless peanut butter pms brownies) or packaged snacks for homemade ones when possible.
While every person has varying degrees of toleration for spicy foods, many women find eating extra spicy, hot or oily foods during their period leads to irritation and inflammation of the digestive tract, often resulting in symptoms such as diarrhea, nausea, cramping and burning sensations. If this is you, I encourage you to avoid spicy foods during your menstrual phase, and focus on more bland, warm and easy to digest foods.
One of the most effective ways we can support our hormones (thereby reducing uncomfortable symptoms) is through consuming a wide variety of nutrient-dense foods based on where we’re at in our menstrual cycle. I always encourage clients to start small, focusing on 1-2 shifts (i.e. eating more warm foods during your menstrual phase, switching ground turkey for beef in a recipe, etc.) to avoid feeling overwhelmed and continue adding in more from there. When in doubt, tune into your body and what feels good, and I think you’ll find you naturally crave foods ideal for each phase.
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This beef stew is hearty, cozy, delicious and rich in nutrients that work to replenish minerals due to blood loss during your period. Try it in your slow cooker for convenience or stovetop if you prefer a more traditional style.
PREP TIME: |
TOTAL TIME: |
10 Mins |
05:10 Hours |
Author: Lauren Chambers
Servings: 6-8
Recipe Type: Entree, dinner, meal, soup, stew, slow cooker
Cuisine: American
STOVETOP INSTRUCTIONS:
SLOW COOKER INSTRUCTIONS:
*This recipe makes a large portion, which I especially love for the menstrual phase as there are typically plenty of leftovers meaning less cooking and more time for rest. Simply store in airtight glass containers in the fridge for up to 5 days and reheat as needed,
I’m honored to support you on your journey to optimal hormone health + happiness. Thanks for being here babe.